We offer the best dashi ingredients for large-scale cooking and food product plants, and propose operations that suit the processing site.
Udon and soba noodle dashi for cooked noodles, concentrated noodle soup base, ramen sauces and soups, confectionery products, mixed seasonings, and more.
Fukushima Katsuo is working on creating products and
recipes for combining dashi with processed foods.
Adding dashi and umami flavor to site operations takes the flavor to the next level.
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Soup base and tare sauce plant
Using dashi kezuribushi and kombu, we offer blends that match region and taste. Together, we can create a recipe that combines the finished product image, soy sauce, and mirin.
We suggest dashi ingredients as raw materials for production plants, not only for noodle soup base, but also for liquid seasonings in general, such as ponzu and dressing.Dashi ingredients Kezuribushi items (bonito, frigate tuna, mackerel, round herring, dried anchovy), blended shavings for dashi, dashi pack, kombu, shiitake mushrooms -
Soup plant
Using dashi kezuribushi and kombu, we offer blends that give you what you want from a soup. In ramen soups, it can be combined with meat-based soups.
Dashi ingredients Kezuribushi items (bonito, frigate tuna, mackerel, round herring, dried anchovy), blended shavings for dashi, dashi pack, kombu, shiitake mushrooms -
Central kitchen
Suggestions for central kitchens with collective cooking will be tailored to the plant environment. We will consider the size of the steam heated cooker, whether it has steam convection ovens or not, reproducibility of taste, and many other factors to make a suggestions for the best possible solution. Since the improvement and maximization of taste is the most important element of this process, we will work together with the site to create these flavors.
Dashi ingredients Kezuribushi items (bonito, frigate tuna, mackerel, round herring, dried anchovy), blended shavings for dashi, dashi pack, kombu, shiitake mushrooms -
Cafeteria lunch (office and school), early childhood facilities, hospitals, nursing homes
For cafeteria lunches, hospitals, and nursing care facilities that require safety and security, we give suggestions that emphasize hygiene and quality control as well as taste.
Dashi ingredients Kezuribushi items (bonito, frigate tuna, mackerel, round herring, dried anchovy), blended shavings for dashi, dashi pack, kombu, shiitake mushrooms Other supplied products Soy sauce, mirin, cooking sake, and other standard seasonings